Palo santo (Bursera graveolens) is a tree native to the tropical region of South America, especially appreciated in countries such as Ecuador and Peru for its aromatic and medicinal properties.
Its wood, known for its sweet and woody fragrance, is used in energy cleansing rituals, meditation and aromatherapy, helping to reduce stress, promote calm and improve mood. In addition, Palo Santo essential oil is valued for its anti-inflammatory, antimicrobial and insect-repellent properties.
Sustainable harvesting of Palo Santo is essential to preserve this species and maintain its cultural and ecological importance, as its wood is only extracted from naturally fallen trees, respecting the natural cycles of the forest and contributing to the development of local communities that depend on this practice for their livelihood.